For our June Utah Bloggers Meetup, we went to the new Yogurtland in Orem.
For you locals, it is located across from the University Mall on University Parkway and State Street. You can’t miss it. And you don’t want to. It’s awesome.
I haven’t gotten into the new fro-yo craze so much because we make homemade ice cream and frozen yogurt so often. And I didn’t get the hype. Now I do. Now I get it and now I want to join in.
I was really impressed with Yogurtland’s selection of flavors. At any time there are 16 or so flavors, with some that are limited time and some that are always available. They offer loads of different, fun toppings. Any place that has lychees and mochi balls to put on your yogurt is a place I can get into. My other favorite toppings were the pink and orange bubbles pictured below–Strawberry and Mango poppers. I loved popping them in my mouth. What a fun texture and flavor combo with the yogurt.
I chose coconut, pineapple guava tart, and acai yogurts and then loaded up on toppings–fresh blackberries, strawberries, mangoes, pineapple, shredded coconut, lychees, mango and strawberry poppers. It was so refreshing and I can’t wait to go back again.
Yogurtland is based out of California and has over 135 locations in four countries. Each location is a franchise. They offer the best prices at $0.33/oz. at ours in Orem. Other locations range from $0.30-0.39/oz., which is less expensive than the other yogurt places. They make their own yogurt from all-natural ingredients. That’s pretty awesome. We all know the benefits of eating yogurt.
Are you a Utah blogger? If you’d like to join the group, click here and request to be added.
Disclosure: Yogurtland hosted this month’s meetup and kindly let us have our pick and choose of yogurt and all the toppings we could handle. My opinions are my own.