Kelapo supports fair trade practices and is the only coconut oil certified “Fair For Life” by the IMO Fair Trade Program. In fact, Kelapo is the only Fair Trade coconut oil on the market. (Click here to learn what fair trade means.) Kelapo is also 100% organic and vegetarian-friendly.
When you buy coconut oil, you want to make sure it’s virgin and cold pressed whenever possible, so that you can receive all of the health benefits. Heat destroys some of the nutrients and can affect the flavor and quality. You can find answers to questions you may have about coconut oil on their FAQ page–health benefits, how coconut oil is extracted, etc.
I’ve been using coconut oil mostly to replace butter in recipes. I used to hear that using coconut oil couldn’t be healthy because it has so much fat in it, but that’s not true. More and more you’ll hear the health benefits of coconut oil. Yes it’s high in fat, but it’s the good fat. And seriously, if I’m not eating fat that comes from animals (butter, I’m looking at you), then I’m not so worried. Plus it tastes soooo good. (I may or may not have run my finger around the inside of the empty jar a few times…)
For recipes using Kelapo coconut oil, visit the We’re Coconuts blog.
My favorite new way to use it? Um, that would be these cookies. You’ve probably seen other bloggers make coconut oil chocolate chip cookies before. Jenny and Brooke have made them. (I know I can trust their cookie judgement.)
And this, my friends, is what they call a “teaser.” You’ll have to pop back in tomorrow for the recipe. :)
Interested in buying some Kelapo coconut oil? Click here. AND…Kelapo is offering my readers a 20% discount. Use the code: Johnsonia20 (case sensitive) to receive the discount.
p.s. Those cookies? They’re vegan and gluten-free. And they are incredible. You can get the recipe here.
(Disclosure: Kelapo sent me one 8 oz. jar of coconut oil to review on this blog. My opinions are my own.)