For those times when you want some yummy hot fudge sauce, but don’t have any more chocolate on hand to make it.
1 stick butter
6 heaping Tbsp. cocoa powder
1 can sweetened condensed milk
a few Tbsp. milk, if needed to thin out sauce
Heat a small saucepan over medium high heat. Add the butter and let butter melt and start to bubble. Turn off the heat. Add the cocoa powder and whisk well to remove any lumps. Add the sweetened condensed milk and continue whisking. If sauce is too thick, add a little regular milk.
Serve warm. Store in an airtight container for about a week.