MAKES ABOUT 31/2 TO 4 CUPS
16 oz. bittersweet chocolate, chopped
6 oz. semi-sweet chocolate, chopped
1 can evaporated milk
4 Tbsp. butter
1/4 to 1/2 cup corn syrup (depending on how sweet you like it)
Heat evaporated milk, butter, and corn syrup in a small saucepan. Add the chocolate. Whisk until smooth. Serve immediately, or place in fridge until ready to use.